Earth Day ✕ Macrohi ✕ Earth Solutions: Driving Sustainability Through Design
- 5 hours ago
- 2 min read
The theme of this year's summit is "ACCELERATE for 2030." As we enter the final four-year countdown to the United Nations Sustainable Development Goals (SDGs), the core focus of the event is how to precisely transform "consensus" into "action."
The summit brought together nearly 400 sustainability leaders from across the public and private sectors, academia, and research institutions. The presence of Vice President Hsiao Bi-khim and various government ministers underscores that sustainability has evolved into a collective nationwide movement in Taiwan, marking a pivotal moment for society to seek solutions together.

Inner Drive: The True Power of Sustainability
According to the 2026 WEF Global Risks Report, the speed of environmental action depends on the adaptability of social and economic systems. The two-day agenda covered urban transformation, the commercialization of net-zero circular economies, and for the first time, the Inner Development Goals (IDG).
The IDG framework emphasizes the empathy, collaboration, and courage required to drive sustainability. This aligns perfectly with Macrohi’s long-standing philosophy: sustainability is not just an external regulation, but a deep-rooted internal corporate culture. As Kevin Yang, the summit's convener, stated: "Progress does not happen in silence; it begins when each of us steps forward."

Partnering for Good: Advancing with B Corps
Macrohi’s Chief Sustainability Officer, Mimi Chien, was invited on stage for a group photo with the Vice President and engaged in an in-depth dialogue with Ambassador Eugene Chien on behalf of B Lab Taiwan. During the session, she shared Macrohi’s original mission and the challenges faced in our journey as a Certified B Corp.
At Macrohi, we firmly believe that sustainability is a collective effort. We want to thank all our supporters who walk this path with us. Your trust in Macrohi is the vital force that drives us to continue creating positive impact and environmental change.




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